Monday, March 8, 2010

America: Trent's Lunch

Here is Trent's lunch box post! Click on the play button to listen to Trent from America talking about his lunch.



  • bagel with cream cheese
  • Pringle chips
  • strawberries
  • granola bar
  • drinkable strawberry yogurt.
Please leave a comment for Trent! What do you think of his lunch?




5 comments:

  1. Dear Trent,

    2KM enjoyed hearing about your lunch!

    We think we call granola bars "muesli bars" here in Australia.

    We do not eat bagels and cream cheese here although when Miss McGeady visited America a couple of years ago she loved eating bagels and cream cheese!

    The strawberries look delicious!

    From 2KM

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  2. Dear Miss McGeady,

    I did not know that you visited America. Which cities did you visit?

    Bagels with cream cheese is a very popular breakfast food here. Toasted bread is also very common. Bagels come in a variety of flavors. You can get plain bagels, like the one Trent has, or you can get onion, poppy seed, sesame seed, blueberry, or my favorite...the everything bagel. Those are just a few of the flavors!

    Your friend,
    Mrs. Yollis

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  3. Dear Mrs Yollis,

    I visited the USA in 2007. I spent time in New York and LA. It was a fantastic action packed 3 week holiday!

    I got some wonderful bagels from a shop in NYC (H&H Bagels?)...the blueberry ones were delicious!

    I wish we had a bagel shop here in Australia!

    Your friend,
    Miss McGeady

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  4. Thank you to our friends for commenting on Trent's lunch.
    We love strawberries in our household. This year I think I will try to grow them again in our garden. Not only are they beautiful when they are growing, they are delicious as well.

    Sincerely,

    Mrs. Adler (Trent' Mom)

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  5. Dear Trent,

    I think your lunch looks really good because you have a strawberry yogurt that you can drink. Those Pringle chips look really good, and I think they are really tasty because they are crunchy and have a lot of flavor. What was your favorite part about your lunch?

    Best,
    Nick

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